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Aeolian Islands vacations - Travel Tourism Holiday
Seven islands in the Tyrrhenian sea in Sicily, all of volcanic origin: Alicudi, Filicudi, Panarea, Stromboli, Salina, Lipari and Volcano.

Pâtes des Iles Eoliennes - Cuisine Italienne
Une recette nous provenant des Iles Eoliennes.Ces îles sont au nord de la Sicile et forment un archipel d’une dizaine d’îles dont seulement 7 sont habitées.

Salina, Sicily - Wikipedia
Salina (Italian pronunciation: ) is one of the Aeolian Islands north of Sicily, southern Italy.It is the second largest island in the archipelago. Salina is divided between three comuni: Santa Marina on the eastern coast, Malfa to the north, and Leni to the south-west. From Leni down towards the sea is the village of Rinella.Above the village of Leni is Valdichiesa in the center of the island.

Green Kitchen Stories » Italian Potato Salad
15 – 20 cherry tomatoes, halved 5 stalks celery, chopped 4 tbsp pickled capers, drained 1 small red onion, thinly sliced 15 olives, pitted fresh basil, chopped

Messina - Sicily - Discover Italy
The Province of Messina, in the northeastern corner of the Island of Sicily, sits on two different seas, each in their own right a chest of natural treasures. Excursions over land and sea allow for the discovery of every corner and angle of the Aeolian Islands, rich in beaches and tiny coves where one can stop to explore, even if just for a few hours.

Sicily - Discover Italy - Italian Tourism Official Website
Sicily is the largest of the Italian islands, separated from the Continent by the Strait of Messina and surrounded by the Ionian, the Tyrrhenian and the Mediterranean Seas.. It is one of the pearls of Southern Italy and can be discovered, understood and experienced through a series of itineraries dedicated to areas of interest ranging from nature to history and traditions.

indice - Il Cavoletto di Bruxelles
Finger food Acciughe con aria verde Bicchierini pomodoro, mozzarella e basilico Bignè con salmone e formaggio all’aneto Biscotti con caprino, timo e sale nero...

 

 

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Huffington Post

6 Tiny And Remote Islands In The Mediterranean
Huffington Post
ALICUDI. Alicudi is the smallest of the Aeolian Islands and is less than an hour by ferry from Cefalù (Sicily). Arriving passengers are welcomed by a couple of donkeys, the only means of transportation that can negotiate the mule track winding its way ...


CNN

Candela: The Italian town paying people to move there
CNN
Each stop features local delicacies like sausages, creamy burrata cheese panini and bruschetta with olive oil. The most delicious fair is the Sagra dell'Orecchietta, celebrating Puglia's renowned handmade, earshaped short pasta. While it is ...

and more »


New York Times

Falling in Love With Italy's Blissful, Rustic Aeolian Islands
New York Times
It is worth the trip here just for the 19-mile drive around the island, which gives you an unrivaled sense of the relationship between all the islands in the Aeolian string: Alicudi, Filicudi, Salina, Panarea, Stromboli, Vulcano and mighty Lipari in ...


New York Times

In the Aeolian Air, Art and Volcanic Fire
New York Times
Of course, the artists prefer the more primitive and least quaint — Filicudi, Alicudi and Stromboli, where the chain's only active volcano spits flaming lava into the sky with a King Kong roar every few minutes. The exhausting journey adds .... The ...

and more »


The Weekly Review

Escape to Italy in Melbourne's east
The Weekly Review
Names such as Lipari, Panarea, Stromboli, Filicudi, Alicudi and Salina (some of the islands that make up the Aeolian archipelago) are a nostalgic nod to Melbourne's Italian migrants. After its initial success, Zero95 has added a pizza masterclass to ...


HeraldScotland

TV chef Gino D'Acampo on the culinary delights to be found along the western coast of his native Italy
HeraldScotland
Situated in the Tyrrhenian Sea, 25km northeast of Sicily, the archipelago consists of seven tiny volcanic islands – Salina and Panarea, Lipari, Vulcano, Stromboli, Filicudi and Alicudi. Salina is ... 75ml olive oil. 1 teaspoon chilli powder. Salt. 1 ...


Chase News & Stories

Italy's isle of Sicily
Chase News & Stories
Sicily's cuisine is rich with dishes that make the most of the bounty of the Mediterranean, along with the oranges, olives, and tomatoes that thrive on the sun-kissed island. The food also reflects that legacy of past conquerors like the Arabs, who ...


Irish Examiner

A taste of paradise on Italy's Aeolian Islands
Irish Examiner
It is worth the trip here just for the 19-mile drive around the island, which gives you an unrivaled sense of the relationship between all the islands in the Aeolian string: Alicudi, Filicudi, Salina, Panarea, Stromboli, Vulcano and mighty Lipari in ...

and more »


Bergamo Post

Posti fantastici e dove trovarli Le Isole Eolie, terra di dei
Bergamo Post
Da provare gli spaghetti all'isolana oppure il pane cunzato, con pomodori, olive, capperi, ricotta e olio. Stromboli. Stromboli, invece, è ... Alicudi e Filicudi. Ad Alicudi e Filicudi meglio arrivare in barca, così da vederne al meglio le insenature e ...

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